This combo is such a winner.  

Crispy pastry, smothered with nutella and cream cheese, need i say more?

You can dress up this delicious easy tart with summer berries or a simple fruit compote to make a stunning dessert.

Pastry pizzas are a lifesaver—quick to make and perfect for satisfying hungry kids in no time.

These salmon and leek vol-au-vents are comfort food with a fancy edge. Flaky puff pastry shells are loaded with creamy leeks and pieces of tender salmon, all wrapped in a rich, velvety sauce. They’re super satisfying, easy to pull together, and great for serving when you want something a bit special without too much fuss.

Cinnamon scrolls are a classic way to kick off the day. Sweet, soft, and filled with warm spice, these scrolls come together quickly—perfect for a cozy breakfast or a last-minute treat.

These ham and cheese pastry croissants are a quick, no-fuss version that you can whip up in minutes. They're perfect to keep in the freezer—just bake straight from frozen for an easy, satisfying lunch or snack anytime.

These little savoury classics are a Kiwi favourite — simple, hearty, and endlessly satisfying. Made with flaky pastry, crispy bacon, and just-set eggs, they’re perfect for brunch, lunchboxes, or picnics. Best of all, they can be enjoyed warm or cold, and are easy to whip up with just a few pantry staples.

Golden, portable, and packed with flavour, these mini pies are the ultimate comfort food in bite-sized form.

One of my favourite combos—made even better when wrapped in golden, flaky Heritage puff pastry.

Cheese sticks are a handy snack to keep around—they freeze well, so you can always have a batch ready to go. Serve them on their own, pair them with your favourite dip, or add some crudités for an easy, crowd-pleasing platter when guests drop by.

Everyone needs these quick recipes where you can easily pull together a delicious and impressive sweet treat.  

Simply toss some juicy peach slices with some sugar and spice, scatter over some Heritage Bakers flaky puff pastry and bake until caramelised and sticky.  So good and so easy.

Pithivier or ‘posh pie’ as i like to call it.  Is simply a decadent pie.  This pie is layered between sheets of Heritage Bakers flaky puff pastry with sweet, buttery leeks, shavings of ham, and finished with gooey mozzarella.  

It could easily be served for a luncheon, dinner or transported with you for a picnic.  Delicious enjoyed on its own or you could dress it up with a crisp leafy garden salad.

These tasty little morsels are great for a party or a fun snack.  

Kransky sausages with their cheesy filling make the perfect party food. 

These are super easy and fast to make especially when using sheets of ready rolled Heritage Bakers flaky puff pastry.

Pastry and anything tastes delicious … right? Adding fresh juicy tomatoes and gooey cheese makes it taste even better. These work fantastic as a little snack, or as a cute little pre dinner nibble. Delicious addition to the lunch box as well..

When the summer fruit is ripe and juicy they can be easily turned into a quick and very delicious dessert or summer treat. To make these turnovers even more appealing and save you a lot of time you can simply use  Heritage Bakers flaky puff pastry sheets.

Making a tart like this requires very little planning, especially when you can grab a sheet of Heritage Bakers flaky puff pastry.

Using Heritage Bakers shortcrust pastry makes whipping up a quiche quick and easy. I also like that you can also use up leftovers. Ingredients like cooked potatoes, pumpkin, broccoli and greens. Leftover meats such as ham, cooked bacon and sausages are fantastic. Using up those crumbs of cheese left in your fridge also works wonders in a quiche..

Don’t you love it when you combine all your favourites in one simple delicious treat! These gooey baked bananas are so simple to whip up and a great treat to make with the kids. Using Heritage Bakers ready rolled flaky puff pastry, will save you time and a lot of effort and they taste so good.

Elephant ears or palmiers as they are commonly known are a sweet french treat made with puff pastry and sugar. They make for a quick delicious treat and fun to make with the children. They last well and are perfect for the lunch box. 

These are so good and so quick to make. I used minced beef but you can use any type of mince. To make these pinwheels extra fast, extra delicious and easy to prepare I used Heritage Bakers pre-rolled flaky puff pastry sheets.

Who doesn't love a sausage roll? My mum always made sausage rolls on the weekend, which were great as we were always so busy with weekend sports. We could eat them hot or cold and also great to enjoy on the go. They are quick to prepare, especially when you have sheets of Heritage bakers ready rolled flaky puff pastry. 

Create mouthwatering margarita garlic bread with our Mighty Garlic Ciabatta. Perfect for snacking or parties, this garlic bread offers a delightful blend of flavours and garlicky goodness.