Quick Peachy Tart

Photo by Simon Lambert

Preparation time - 10 minutes

Cooking time - 25 minutes

Skill - easy

Serves 4-8

Ingredients

• 1 sheet Heritage Bakers ready rolled flaky puff pastry

• 2 Tbsp demerara or brown sugar

• 500g peaches, stones removed

• 2 Tbsp sugar

• ½ tsp ground cinnamon

• ½ tsp vanilla extract

• 2 Tbsp cornflour

Method

1. Preheat the oven 200C (180 C fan-forced)

2. Place the puff pastry onto a baking sheet. 

3. Lightly score a border about 3 cm in from the edge of the pastry.

4. Sprinkle over the brown sugar.

5. Cut the peaches into 3mm thick slices, add to a bowl along with the sugar, cinnamon, vanilla and cornflour.  Stir to combine.

6. Place the peaches inside the border of the pastry.

7. Bake for 20-25 minutes or until the pastry is golden and the peaches are juicy and caramelised.

8. Best served warm with vanilla ice cream and cream

Recipe by Alison Lambert