Recipes

From creating gourmet sandwiches with our garlicky goodness to whipping up flaky pastries for sweet treats, we've got your culinary adventures covered. Join the home baking revolution and become a kitchen hero with our easy-to-follow recipes.

Puff Pastry, Pastry The Creatives Puff Pastry, Pastry The Creatives

Quick Peachy Tart

Everyone needs these quick recipes where you can easily pull together a delicious and impressive sweet treat.  

Simply toss some juicy peach slices with some sugar and spice, scatter over some Heritage Bakers flaky puff pastry and bake until caramelised and sticky.  So good and so easy.

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Ham, Cheese and Leek Pithivier (Posh Pie)

Pithivier or ‘posh pie’ as i like to call it.  Is simply a decadent pie.  This pie is layered between sheets of Heritage Bakers flaky puff pastry with sweet, buttery leeks, shavings of ham, and finished with gooey mozzarella.  

It could easily be served for a luncheon, dinner or transported with you for a picnic.  Delicious enjoyed on its own or you could dress it up with a crisp leafy garden salad.

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Kransky In Blankets

These tasty little morsels are great for a party or a fun snack.  

Kransky sausages with their cheesy filling make the perfect party food. 

These are super easy and fast to make especially when using sheets of ready rolled Heritage Bakers flaky puff pastry.

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Blueberry Pie

I remember eating my first ever blueberry pie many years ago when travelling the states.  Back then blueberries were rather scarce and I would certainly never have had enough to fill a pie.  Thankfully times have changed and we are very fortunate now to have delicious, plump blueberries grown locally and in abundance. 

This pie has a crisp, buttery crust which holds the juicy blueberry filling. It is delicious eaten straight from the oven with fresh cream. It is also one of life's great joys to have a slice the next day.

It’s just the perfect pie.

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Leftover Quiche

Using Heritage Bakers shortcrust pastry makes whipping up a quiche quick and easy. I also like that you can also use up leftovers. Ingredients like cooked potatoes, pumpkin, broccoli and greens. Leftover meats such as ham, cooked bacon and sausages are fantastic. Using up those crumbs of cheese left in your fridge also works wonders in a quiche..

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Beef and Cheese Sausage Rolls

Who doesn't love a sausage roll? My mum always made sausage rolls on the weekend, which were great as we were always so busy with weekend sports. We could eat them hot or cold and also great to enjoy on the go. They are quick to prepare, especially when you have sheets of Heritage bakers ready rolled flaky puff pastry. 

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Share your creations with us!

Have you whipped up something delicious? We'd love to see your culinary masterpieces!

Share your kitchen adventures with us by tagging @HeritageBakersNZ on your favourite social media platform or if you prefer email, drop us a line at hello@heritagebakers.co.nz