
Recipes
From creating gourmet sandwiches with our garlicky goodness to whipping up flaky pastries for sweet treats, we've got your culinary adventures covered. Join the home baking revolution and become a kitchen hero with our easy-to-follow recipes.
Plum and Apple Galette
Galette is just a fancy word for a free-forming pie. The secret to these impressive, yet simple pie is the pastry. Heritage Bakers Sweet Shortcrust pastry is perfect. It will give you the buttery, crisp crust to uphold the delicious fruit encased inside. You can mix up the fruit to suit you and this type of pie can easily be made throughout the year with the delicious seasonal fruit..
Feijoa Galette
This pie is simply delicious.
The juicy and aromatic feijoas partner perfectly with Heritage Bakers Sweet Short Pastry. Served straight from the oven with whipped cream and vanilla ice cream. Dessert is served!
Blueberry Pie
I remember eating my first ever blueberry pie many years ago when travelling the states. Back then blueberries were rather scarce and I would certainly never have had enough to fill a pie. Thankfully times have changed and we are very fortunate now to have delicious, plump blueberries grown locally and in abundance.
This pie has a crisp, buttery crust which holds the juicy blueberry filling. It is delicious eaten straight from the oven with fresh cream. It is also one of life's great joys to have a slice the next day.
It’s just the perfect pie.
Summer Fruit Turnovers
When the summer fruit is ripe and juicy they can be easily turned into a quick and very delicious dessert or summer treat. To make these turnovers even more appealing and save you a lot of time you can simply use Heritage Bakers flaky puff pastry sheets.
Hot Banana and Chocolate
Don’t you love it when you combine all your favourites in one simple delicious treat! These gooey baked bananas are so simple to whip up and a great treat to make with the kids. Using Heritage Bakers ready rolled flaky puff pastry, will save you time and a lot of effort and they taste so good.
Elephant Ears
Elephant ears or palmiers as they are commonly known are a sweet french treat made with puff pastry and sugar. They make for a quick delicious treat and fun to make with the children. They last well and are perfect for the lunch box.
Margarita Garlic Bread
Create mouthwatering margarita garlic bread with our Mighty Garlic Ciabatta. Perfect for snacking or parties, this garlic bread offers a delightful blend of flavours and garlicky goodness.
Pork Sausage Rolls
Create mouthwatering Pork Sausage Rolls with our ready-rolled puff pastry. Perfect for snacking or parties, these rolls offer a delightful blend of flavours and flaky goodness.
Lemon Meringue Pie
Enjoy the delightful combination of zesty lemon curd and fluffy meringue in our Lemon Meringue Pie. This classic dessert is the perfect balance of tart and sweet, nestled in a buttery crust.
Share your creations with us!
Have you whipped up something delicious? We'd love to see your culinary masterpieces!
Share your kitchen adventures with us by tagging @HeritageBakersNZ on your favourite social media platform or if you prefer email, drop us a line at hello@heritagebakers.co.nz