
Recipes
From creating gourmet sandwiches with our garlicky goodness to whipping up flaky pastries for sweet treats, we've got your culinary adventures covered. Join the home baking revolution and become a kitchen hero with our easy-to-follow recipes.
Quick Peachy Tart
Everyone needs these quick recipes where you can easily pull together a delicious and impressive sweet treat.
Simply toss some juicy peach slices with some sugar and spice, scatter over some Heritage Bakers flaky puff pastry and bake until caramelised and sticky. So good and so easy.
Winter Veg and Venison Pasty
Traditionally pasties are made with beef, but when in Aotearoa I choose to use the more tender, flavoursome and affordable cuts of venison. And of course to save time and to get the perfect pastry Heritage Bakers Savoury Short Pastry is just perfect!
Ham, Cheese and Leek Pithivier (Posh Pie)
Pithivier or ‘posh pie’ as i like to call it. Is simply a decadent pie. This pie is layered between sheets of Heritage Bakers flaky puff pastry with sweet, buttery leeks, shavings of ham, and finished with gooey mozzarella.
It could easily be served for a luncheon, dinner or transported with you for a picnic. Delicious enjoyed on its own or you could dress it up with a crisp leafy garden salad.
Feijoa Galette
This pie is simply delicious.
The juicy and aromatic feijoas partner perfectly with Heritage Bakers Sweet Short Pastry. Served straight from the oven with whipped cream and vanilla ice cream. Dessert is served!
Kransky In Blankets
These tasty little morsels are great for a party or a fun snack.
Kransky sausages with their cheesy filling make the perfect party food.
These are super easy and fast to make especially when using sheets of ready rolled Heritage Bakers flaky puff pastry.
Blueberry Pie
I remember eating my first ever blueberry pie many years ago when travelling the states. Back then blueberries were rather scarce and I would certainly never have had enough to fill a pie. Thankfully times have changed and we are very fortunate now to have delicious, plump blueberries grown locally and in abundance.
This pie has a crisp, buttery crust which holds the juicy blueberry filling. It is delicious eaten straight from the oven with fresh cream. It is also one of life's great joys to have a slice the next day.
It’s just the perfect pie.
Tomato and Cheese Little Tarts
Pastry and anything tastes delicious … right? Adding fresh juicy tomatoes and gooey cheese makes it taste even better. These work fantastic as a little snack, or as a cute little pre dinner nibble. Delicious addition to the lunch box as well..
Summer Fruit Turnovers
When the summer fruit is ripe and juicy they can be easily turned into a quick and very delicious dessert or summer treat. To make these turnovers even more appealing and save you a lot of time you can simply use Heritage Bakers flaky puff pastry sheets.
Quick Courgette and Ricotta Tart
Making a tart like this requires very little planning, especially when you can grab a sheet of Heritage Bakers flaky puff pastry.
Leftover Quiche
Using Heritage Bakers shortcrust pastry makes whipping up a quiche quick and easy. I also like that you can also use up leftovers. Ingredients like cooked potatoes, pumpkin, broccoli and greens. Leftover meats such as ham, cooked bacon and sausages are fantastic. Using up those crumbs of cheese left in your fridge also works wonders in a quiche..
Hot Banana and Chocolate
Don’t you love it when you combine all your favourites in one simple delicious treat! These gooey baked bananas are so simple to whip up and a great treat to make with the kids. Using Heritage Bakers ready rolled flaky puff pastry, will save you time and a lot of effort and they taste so good.
Elephant Ears
Elephant ears or palmiers as they are commonly known are a sweet french treat made with puff pastry and sugar. They make for a quick delicious treat and fun to make with the children. They last well and are perfect for the lunch box.
Cheesy Beef Pinwheels
These are so good and so quick to make. I used minced beef but you can use any type of mince. To make these pinwheels extra fast, extra delicious and easy to prepare I used Heritage Bakers pre-rolled flaky puff pastry sheets.
Beef and Cheese Sausage Rolls
Who doesn't love a sausage roll? My mum always made sausage rolls on the weekend, which were great as we were always so busy with weekend sports. We could eat them hot or cold and also great to enjoy on the go. They are quick to prepare, especially when you have sheets of Heritage bakers ready rolled flaky puff pastry.
Margarita Garlic Bread
Create mouthwatering margarita garlic bread with our Mighty Garlic Ciabatta. Perfect for snacking or parties, this garlic bread offers a delightful blend of flavours and garlicky goodness.
Pork Sausage Rolls
Create mouthwatering Pork Sausage Rolls with our ready-rolled puff pastry. Perfect for snacking or parties, these rolls offer a delightful blend of flavours and flaky goodness.
Lemon Meringue Pie
Enjoy the delightful combination of zesty lemon curd and fluffy meringue in our Lemon Meringue Pie. This classic dessert is the perfect balance of tart and sweet, nestled in a buttery crust.
Tomato, Bacon & Cheese Quiche
Packed with crispy bacon, ripe tomatoes, and plenty of cheese in a buttery crust, it's perfect for a mid-week dinner or a family brunch.
Share your creations with us!
Have you whipped up something delicious? We'd love to see your culinary masterpieces!
Share your kitchen adventures with us by tagging @HeritageBakersNZ on your favourite social media platform or if you prefer email, drop us a line at hello@heritagebakers.co.nz