There’s nothing quite like a good mince and cheese pie — golden, flaky pastry filled with rich savoury mince and molten cheese. Using Heritage Bakers Flaky Puff Pastry makes them wonderfully easy to prepare, and baking them in a muffin tin gives the perfect handheld size. They’re a Kiwi classic for all ages.

A beautiful, hearty pie that lets the vegetables shine — wrapped beneath Heritage Bakers ready-rolled puff pastry. Loaded with roasted vegetables and a creamy mustard and thyme sauce, this pie is rich, comforting and full of colour. It’s everything you want on a cool evening, and even better the next day.

Rich, hearty and deeply satisfying — this is a proper steak pie the way it should be. Tender beef, slow-cooked in a rich gravy and tucked beneath a golden, flaky lid of Heritage Bakers puff pastry. Simple, honest food that never fails to please.

There’s something deeply comforting about a homemade chicken pie. Tender poached chicken folded through a creamy sauce and baked beneath buttery, golden layers of Heritage Bakers ready-rolled flaky puff pastry. It’s simple, satisfying, and just the thing for a relaxed family meal or cosy weekend supper.

Decadent, buttery and unmistakably Kiwi. 

These paua pies are pure comfort wrapped in Heritage Bakers flaky puff pastry. Each golden parcel hides a creamy, rich paua filling that’s velvety, briny and full of flavour. Perfectly puffed and irresistibly indulgent, they’re the kind of pies that make everyone go quiet after the first bite.

Galette is just a fancy word for a free-forming pie.  The secret to these impressive, yet simple pie is the pastry.  Heritage Bakers Sweet Shortcrust pastry is perfect. It will give you the buttery, crisp crust to uphold the delicious fruit encased inside.  You can mix up the fruit to suit you and this type of pie can easily be made throughout the year with the delicious seasonal fruit..

Pithivier or ‘posh pie’ as i like to call it.  Is simply a decadent pie.  This pie is layered between sheets of Heritage Bakers flaky puff pastry with sweet, buttery leeks, shavings of ham, and finished with gooey mozzarella.  

It could easily be served for a luncheon, dinner or transported with you for a picnic.  Delicious enjoyed on its own or you could dress it up with a crisp leafy garden salad.

I remember eating my first ever blueberry pie many years ago when travelling the states.  Back then blueberries were rather scarce and I would certainly never have had enough to fill a pie.  Thankfully times have changed and we are very fortunate now to have delicious, plump blueberries grown locally and in abundance. 

This pie has a crisp, buttery crust which holds the juicy blueberry filling. It is delicious eaten straight from the oven with fresh cream. It is also one of life's great joys to have a slice the next day.

It’s just the perfect pie.

Using Heritage Bakers shortcrust pastry makes whipping up a quiche quick and easy. I also like that you can also use up leftovers. Ingredients like cooked potatoes, pumpkin, broccoli and greens. Leftover meats such as ham, cooked bacon and sausages are fantastic. Using up those crumbs of cheese left in your fridge also works wonders in a quiche..

Who doesn't love a sausage roll? My mum always made sausage rolls on the weekend, which were great as we were always so busy with weekend sports. We could eat them hot or cold and also great to enjoy on the go. They are quick to prepare, especially when you have sheets of Heritage bakers ready rolled flaky puff pastry. 

Create mouthwatering margarita garlic bread with our Mighty Garlic Ciabatta. Perfect for snacking or parties, this garlic bread offers a delightful blend of flavours and garlicky goodness.

Create mouthwatering Pork Sausage Rolls with our ready-rolled puff pastry. Perfect for snacking or parties, these rolls offer a delightful blend of flavours and flaky goodness.

Enjoy the delightful combination of zesty lemon curd and fluffy meringue in our Lemon Meringue Pie. This classic dessert is the perfect balance of tart and sweet, nestled in a buttery crust.

Packed with crispy bacon, ripe tomatoes, and plenty of cheese in a buttery crust, it's perfect for a mid-week dinner or a family brunch.